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Awarding Agency
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Agency Name and Address |
Westfield State University
577 Western Ave.
Westfield, MA 01085 |
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Bid Number |
RFP #2025-012 |
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Contact Information |
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Name |
Gary Duggan |
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Title |
Director of Procurement & Administrative Svcs |
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Phone |
413-572-5243 |
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Fax |
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Email Address |
gduggan@westfield.ma.edu
Notify email address listed when final publish date assigned. |
Address
(if different from above) |
Horace Mann Center
333 Western Ave.
Westfield, MA 01085 |
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Description |
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Seeking proposals from qualified vendors to supply premium deli meats and cheeses for our retail and dining commons food service operations that meet our culinary and nutritional standards |
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Contract Information |
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Estimated Rate |
$100,000 |
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Duration |
3 years. |
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Bid Release Date |
7/14/25 |
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Bid Release Time |
12:00 P.M. |
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Bid Deadline Date |
8/4/25 |
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Bid Deadline Time |
2:00 P.M. |
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Additional Information |
Goal is to partner with vendors that offer high-quality, diverse, and sustainably sourced products to support various departments. Documents are available at https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically. |
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View the online copy of this publication.(hyperlink)
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