Publications Subscription
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Awarding Agency
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Agency Name and Address |
Hingham, Town of
210 Central Street
Hingham, MA 02043 |
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Project Number |
869615 |
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Estimated Cost |
$8,000,000 |
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Contractor Qualification |
DCAMM Certificate |
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Required for DCAMM contracts over $150,000, Highway Division contracts over $50,000.
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Contact Information |
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Name |
David Sequeira |
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Phone |
781-804-2407 |
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Fax |
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Email Address |
sequeirad@hingham-ma.gov
Notify email address listed when final publish date assigned. |
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Contract Information |
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Project |
The Town of Hingham invites contractors to submit Bids for the South Shore Country Club Outdoor Pool Complex, Project #SSCC7125 located at 274 South Street, Hingham, MA. All bids for the project are subject to the provisions of M.G.L. c. 149, §§ 44A and 44J, c. 30, 39M and to minimum wages as required by M.G.L. c. 149, §§ 26 to 27H inclusive. Filed Sub-Bidders must be DCAMM certified for the trades listed below and bidders must include a current DCAM Sub-Bidder Certificate of Eligibility and a signed DCAMM Sub-Bidder’s Update Statement. |
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Plans/Specification Available |
at https://projectdog.com/ on 7/9/25 @ 11:00 A.M. Enter Project Code #869615 in the project locator box and select “Acquire Documents” to download documents or to purchase hardcopies. New users to Projectdog.com must first select Sign Up to create an online account. The contract documents will NOT be available for viewing at Projectdog’s Newburyport, MA office. |
| General Bid Deadline
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8/13/25 |
Time |
11:00 A.M. |
| Sub Bid Deadline
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7/30/25 |
Time |
11:00 A.M. |
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Sub Bid Category |
Unit Masonry, Waterproofing, Dampproofing & Caulking, Roofing and Flashing, Tiling, Resilient Flooring, Painting, Plumbing, HVAC and Electric |
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Additional Information |
The Town of Hingham will reject any or all bids when required to do so by the above referenced General Laws or if it deems it to be in the public interest to do so. The Awarding Authority also reserves the right to waive any informalities in any bid based on the public interest to proceed in this way. |
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View the online copy of this publication.(hyperlink) |
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